Born in Hida, I like to cook many types of dishes, from traditional and modern Japanese to European classics from France and Italy.
You will be able to learn from my 40 years experience in cooking and travel in Europe.

Japanese cuisine has developed from unique recipes from all over Japan. As more western food culture has been introduced to Japan, there has been a flex of western-Japanese fusion.

In this lesson, you will learn cooking based on both of Japanese and Western recipes and will discover the secret of the taste of modern Japanese cuisine.
I will also be able to advise you about replacement ingredients which are available in your country.

The cooking studio is located near the Miyagawa morning market where you can get locally-produced fresh seasonal vegetables .
I will use them and organic foods in the program as much as possible.

I hope you continue to cook my recipes when you return to your home, and that the tastes will bring back great memories of your visit to Japan.


*Please note that dishes in these classes are not suitable for vegetarians/vegans and the foods are not Halal, Kosher, etc.

Our ingredients (all organic) are sourced from Midori kyoudou kounyuukai,and Nomura farmer

Cooking lesson for lunch and a short tour of the morning market  in Takayama.

 *We are closed on Sunday.

*Now we only organize lessons on weekdays.

*Three days advanced reservation is required.
*This lesson will be carried out with more than 2 persons of reservation.
*Feel free to contact us if you have any questions.

*We don't accept credit cards.